Head Chef Fred Reisinger and his team always selsct only the best ingredients for you. The dishes are newly created every day, combined with seasonal side dishes and selected with a lot of love. Convince yourself and let us spoil you in our á la carte restaurant.
Opening hours in summer:
Restaurant Tuesday to Saturday from 06.00 pm. to 09.30 pm.
Reisch Bar - Business Lunch from 02.00 pm. to 02.00 pm.