Head Chef Fred Reisinger and his team always selsct only the best ingredients for you. The dishes are newly created every day, combined with seasonal side dishes and selected with a lot of love. Convince yourself and let us spoil you in our á la carte restaurant.
Opening hours summer 2023:
Tuesday to Saturday from 06.00 p.m. on
Tuesday to Saturday from 10.00 a.m.
Sunday and Monday from 04.00 p.m. (kitchen closed)
Business Lunch from Tuesday to Friday 12.00 noon to 02.00 pm.