Head Chef Fred Reisinger and his team always selsct only the best ingredients for you. The dishes are newly created every day, combined with seasonal side dishes and selected with a lot of love. Convince yourself and let us spoil you in our á la carte restaurant.
Opening hours in summer:
Dienstag bis Samstag von 18.00 bis 21:30 Uhr
Reisch Bar zum Lunch von 12.00 bis 14.00 Uhr