Menues
Have you found your favourite?
The way to a men's heart goes through his stomach
Head Chef Fred Reisinger and his team always selsct only the best ingredients for you. The dishes are newly created every day, combined with seasonal side dishes and selected with a lot of love. Convince yourself and let us spoil you in our á la carte restaurant.
Restaurant
Open Tuesday to Saturday from 6:00 PM | Closed on Sundays & Mondays
Reisch Bar
Tuesday till Friday starting at 11.00 a.m. | Saturday starting at 10:00 a.m.
Sunday & Monday starting at 4:00 p.m. (kitchen closed)
