Menues
Have you found your favourite?
The way to a men's heart goes through his stomach
Head Chef Fred Reisinger and his team always selsct only the best ingredients for you. The dishes are newly created every day, combined with seasonal side dishes and selected with a lot of love. Convince yourself and let us spoil you in our á la carte restaurant.
Opening hours winter 2024/25:
Restaurant:
Tuesday to Saturday from 06.00 p.m. on
Reisch Bar:
Tuesday to Saturday from 10.00 a.m.
Sunday and Monday closed
Business Lunch from Tuesday to Friday 12.00 noon to 02.00 pm.
